To make the dish, start by boiling water for the pasta. Our city water smells horribly of chlorine - so thank goodness for the PUR filter we installed:
You can add salt and olive oil to the pasta water as you wish.
Cut the sausage into 1" pieces, and brown the pieces on medium-high heat while the pasta cooks. I use a wok in order to have enough room for all the ingredients, but a large frying pan works ok, too. The sausage pieces will resemble little meatballs.
While the sausage is browning, and the pasta is cooking, cut the kale into small pieces.
Before you drain the pasta, keep about 1/2 cup of the pasta water:
Put the kale in with the sausage after it is brown and cooked through. Stir the kale around until it is bright green throughout, and starting to wilt:
Drain the pasta, (reserving the liquid, above) and add the pasta to the sausage and kale. Stir in the 1/2 cup of pasta liquid.
Dish up! Add a bit of parmesan cheese on top if you have it. Enjoy!
If you don't use all of a package of pasta because your family is small like ours, keep the remainder in glass jars in your pantry. I use canning jars or cleaned spaghetti sauce jars: